Event Management & Hospitality Industry

Cook / Chef – NVQ Level 03|04


Course Details

  • Course Type : Full Time
  • Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
  • Course Medium : Sinhala/English
  • Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training
  • Course Overview : National Vocational Qualification Certificate – NVQ Level 03 | 04


Duration

01 Year

Location

nugegoda

Category

Event Management & Hospitality Industry

Course Level

Certificate

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