Event Management & Hospitality Industry
Cook / Chef – NVQ Level 03|04
Course Details
- Course Type : Full Time
- Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
- Course Medium : Sinhala/English
- Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training
- Course Overview : National Vocational Qualification Certificate – NVQ Level 03 | 04
.png){kind=small}
Duration
01 Year
.png){kind=small}
Location
nugegoda
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Sri Lanka Institute of Tourism and Hotel Management
National Tourist Guide Course (Licensing Program)
Duration
05 Months - Full Time
Medium
English
Physical
Royal Business College of Higher Education
Physical
LOUIS PRESTON
Physical
Australian College of Training in Hospitality
Australian College of Training in Hospitality - Diploma of Hospitality Management
Duration
Medium
English
Physical
Times School of Higher Education
Physical
Thames College - Sri Lanka
